Dinner with my Lovey

I love my husband.  I love him more than I love snow.  I love him more than love itself.

I love, love, love him!

So, it only seemed fitting to fix him a fabulous dinner for Valentine Day. 

And here it is ...


Grilled Filet Mignon with Goat Cheese and a Merlot sauce, Whipped Baked Potato and Prosciutto wrapped asparagus.



Vandy selected the wine for the evening!  It was yummy!

Happy lovey!