Breakfast was fabulous in Yellow Springs with my sister in laws. And no, I didn't take my camera because the snow flakes were pelting me and nothing is worse than taking an ice/snow fall and being more worried about my camera than my hips. Right???
My niece, Raquel, loved her 16th birthday cupcake Addie and I made yesterday. And excuse #2 for not using my camera to take a stinking cute picture of it, I FORGOT! I did take a picture with my PHONE!
But, BUT, BUT, BUT here is a picture of the pan. lol And some hints ...
I know it is time consuming, however you want to bake each side separately. And I say this because of experience! The bottom of the cupcake cooks MUCH slower than the top, about 8-10 minutes longer. And if you do both at the same time, you have to strategically remove the top, buy turning it upside down, with a small plate on the bottom side (while holding it in place, remembering it is HOT, praying it is done enough that you don't RUIN it.